An article worth reading…

I found this article about eating healthy and living the college lifestyle and think it is worth reading. It is tough to maintain a nutritious diet when eating in the cafeteria or dealing with a busy schedule. This article discusses those problems we face each day as college students and suggests alternatives to our eating habits for a healthier lifestyle.

1 bowl mac ‘n’ cheese + 2 slices pizza + 1 vanilla milkshake = College student health nightmare

The excuses are expounded faster than the microwave can “DING” signaling the delectable delight of Easy Mac and Cheese is ready. These excuses stem from the age-old philosophical clash of being a college student and eating healthy. Students and health are about as compatible as spicy chili and your digestive system the next day. While many students are simply “too busy” to prepare a home cooked meal, this doesn’t mean that fast food “grab-n-go” is the only choice.

Students like to think that they are the busiest people on earth. And perhaps they very well might be. From classes to student government meetings to basketball practice, college kids often have a jam-packed schedule. So, what to do?

Eating Out

More than likely the school’s cafeteria offers healthy alternatives to fried chicken and stuffed calzones. Most universities have a vegetarian menu and salad bar. Try ordering a grilled chicken sandwich or eggplant sub instead of foods submerged in oil. Want a cookie or piece of cake? Take a banana or apple instead. Eying the soft serve ice cream machine? Opt instead for yogurt or tapioca pudding. If you are not one to be caught dead in the school caf but still maintain a healthy diet, you should consider avoiding the drive-through of local fast-food restaurants. A good deli sandwich is a satisfying alternative to abate your hunger. Whole wheat or rye bread with your choice of meat, cheese, lettuce, onions, and tomatoes offer a healthy and tummy-pleasing alternative to grease-ridden fried burgers and fries.

If you decide to visit a restaurant for some “classy” food, be aware of what you are ordering. Red meats are good in moderation (as is everything), but chicken and fish are often times wonderful and zesty substitutes, as long as they are not deep-fried or smothered in sauce. A good salad will often fill you up, but avoid heavy dressings such as: Caesar, cream- and cheese-based. Red vinaigrette is a better choice to liven up your leafy meal. Deep-fried foods such as shrimp, scallops, chicken wings, etc. and fat-saturated foods such as burgers and pizza should be avoided if possible.

Dining In

Want to play chef? Put these food items on your shopping list in place of instant microwaveable dinners: broccoli, corn, spinach, carrots, chicken, pasta, vegetable sauce, apples, oranges, fruit juice, 1% or skim milk, bottled water (or a filter for home use), corn bread, oatmeal, yogurt, eggs, and so forth. Try to be balanced, such as eating a meal that has rice, spinach, and chicken. Starches are important even though people will tell you that fewer carbohydrates is better. If you are exercising regularly, you will need some carbs to burn while working out. Just avoid eating pasta and canned sauce every night of the week.

Try getting a bit inventive in the kitchen, even though you might think that it’s only for the truly experienced of heart. A recipe is made so that anyone can follow it, as long as you have a few measuring cups and spoons readily available. There are cookbooks specifically designed to help cook a healthy and hearty meal quickly.

http://homecooking.about.com/od/foodhealthinformation/a/collegefood.htm

 

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